At 6,500 ft. in the Lower Himalayas lies the Indian region of Darjeeling, internationally famous for its many tea estates. Tea growers from the region developed their own distinctive hybrids of the tea plant, and Darjeeling tea is considered by many to be the finest tea available. Most teas from Darjeeling are fermented and oxidized—the process for making black tea—but there is also green tea from the region that is lighter and more delicate. Naturally decaffeinated Darjeeling green tea is blended with mango-ginger, a variety of ginger with the sweet flavor and scent of mangos, and real pieces of mango in this exotic, naturally sweet-tasting brew. Ingredients: Organic Fair Trade Certified™ decaffeinated green tea, organic mango-ginger, organic mangos and natural flavor.

View Larger